Over 100 Fat-Free Recipes by Elizabeth Jyothi Mathew

Author:Elizabeth Jyothi Mathew [Mathew, Elizabeth Jyothi]
Language: eng
Format: epub
ISBN: 978-93-81384-28-2
Publisher: V & S Publishers
Published: 2011-08-10T16:00:00+00:00

Method

Remove the stalks from the mushrooms and chop them finely. Mix the stalks with breadcrumbs, onion, leaves and tomato. Brush the mushroom caps with oil and arrange on an oiled ovenproof plate. Spread each cap with the stuffing and grill to cook. Serve decorated with mint leaves.

48 calories

Yummy Stuffed Potatoes

(Serves 4 persons)

With this recipe, turn ordinary potatoes into a chef’s delight!

Ingredients

• 4 large potatoes

• 100 gm soft cheese

• 1 onion, chopped

• 1 tbsp coriander leaves

• Salt and pepper to taste

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